Celebrate Diwali with dosa by DOSA

Although it’s slowly gaining recognition in the U.S., Diwali isn’t quite as well-known as other major religious holidays here. (For starters, it’s pronounced “dee-VALL-ee,” not “dee-WALL-ee.”) But Diwali is a huge deal both in India and across the diaspora, with millions and millions of people turning out to celebrate each year. So what is this spirited holiday about—and how do you celebrate it?

All About Diwali

Diwali is a five-day festival in mid-to-late autumn with deep roots in Hindu, Jain, and Sikh religious traditions. The specific meaning of Diwali varies from religion to religion and from community to community; different groups celebrate different gods and goddesses, tell different origin stories, and honor different historical events. However, there are a few unifying themes: The triumph of good over evil, of light over darkness, and of knowledge over ignorance.

Diwali celebrations are incredibly diverse. Traditionally, each of the five days of Diwali is dedicated to a different ritual. The first day is often dedicated to cleaning, decorating, and generally preparing the home for the festival to come. Light is hugely important during Diwali—the festival gets its name from the Sanskrit word dīpāvali, which refers to a row or line of lights—so putting up lights and small oil lamps is a major part of festival preparations. (Stocking up on firecrackers and sparklers is, too.) Prayer and ritual celebration are also important Diwali traditions, with a different act of worship for each day of the festival. Many Diwali celebrations honor not only specific gods and goddesses but also family bonds, such as those between siblings. 

With so many different kinds of people celebrating Diwali around the world, it’s no surprise that the holiday looks very different today than it did generations ago. But one thing always stays the same: Diwali is a huge party, and you can’t have a huge party without lots and lots of good food. Feasting—especially on colorful, festive sweets—is an absolute must. Between all the bright lights, sparklers, firecrackers, and delicious treats, it’s easy to see why Diwali is one of the most vibrant and exciting holidays on the planet.

Build a Diwali Menu

When it comes to Diwali, we’ve got you covered. First, remember that fun and vibrancy are everything. This is a festival of lights, after all—the food has to live up to the name! Here are a few ideas to get you started.

Sweet Potato and Classic Northern Samosas

No festival is complete without something fried—like our savory samosas. These delicious little pastries are stuffed with spiced potatoes (or sweet potatoes), green peas, and come with a mint-tamarind chutney for dipping

Paneer Street Wrap

This ready-to-eat wrap features fresh paneer cheese in a spiced turmeric and caramelized onion masala and a trio of pickles (carrot, radish, and red onion), all wrapped up in an organic roti.

Cardamom Mango Lassi

Mango lassi (pronounced “LUH-see”) is an iconic sweet treat made from yogurt, fresh fruit, and spices. Our version pairs fresh mango with fragrant cardamom and is easy to take with you wherever you go.

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